Remote Luxury Fresh Meat Showcase Counter
Versatile Solutions for Various Fresh Food Categories
This chiller is suitable for display goods like: bento, chicken, steak, sandwich, sushi, delicatessen, fruits, vegetables and so on.
Deli Showcase Counter Brief Introduction
- Temperature Range：-1~5℃
- Compressor Outside of Counter
- Digital Temperature Controller
- Dixell Controller
- Bright LED Lighting
- Endless Spliced of Length
- Brand Condensing Units
- Adjustable Leveling Legs
- Max Product Visibility
- Customizable Color Options
Products Details
Parameter of Remote Luxury Fresh Meat Showcase Counter
| Model | External Dimensions (mm) | Temperature Range(℃) | Effective Volume(L) | Display Area(M2) | Input power(W) | |||
|---|---|---|---|---|---|---|---|---|
| Length | Width | Height | Height Armrest | |||||
| XSC-R1311BK | 1250 | 1135 | 865 | 865 | -1 ~ 5 | 190 | 1.08 | 220 |
| XSC-R1911BK | 1875 | 1135 | 865 | 865 | -1 ~ 5 | 280 | 1.62 | 400 |
| XSC-R2511BK | 2500 | 1135 | 865 | 865 | -1 ~ 5 | 380 | 2.16 | 500 |
| XSC-R3811BK | 3750 | 1135 | 865 | 865 | -1 ~ 5 | 570 | 3.24 | 750 |
| XSC-R0909BKNJ 45° | 1145 | 1130 | 865 | 865 | 4~10 | 90 | 0.6 | 360 |
| XSC-R0808BKWJ 45° | 1195 | 1130 | 865 | 865 | 4~10 | 80 | 0.55 | 70 |
| XSC-R1616BKNJ 90° | 1620 | 1620 | 865 | 865 | 4~10 | 180 | 0.85 | 360 |
| XSC-R1313BKWJ 90° | 1350 | 1350 | 865 | 865 | 4~10 | 160 | 1.2 | 60 |
| XSC-R1309BK | 1250 | 960 | 865 | 865 | -1 ~ 5 | 160 | 1.15 | 220 |
| XSC-R1909BK | 1875 | 960 | 865 | 865 | -1 ~ 5 | 240 | 1.59 | 400 |
| XSC-R2509BK | 2500 | 960 | 865 | 865 | -1 ~ 5 | 320 | 2.28 | 500 |
| XSC-R3809BK | 3750 | 960 | 865 | 865 | -1 ~ 5 | 480 | 3.43 | 750 |
| End panel (side) | Thickness:40mm/side | |||||||
Key Features of Remote Luxury Fresh Meat Showcase Counter
Benefits
1.Working temperature from -1℃~5℃.
2.Operating environment class:25℃/60%R.H.
3.Electronic temperature controller.
Standard Features
1.Worktop in stainless steel.
2.Exterior and interior steel sheet preparinted.
3.Exposure and protection evaporator in expoxy sinish plate.
4.CFC-free insulation.
5.Leg levelers.
Optional Features
1.Stainless steel exterior&interior or choice of exterior&interior colors.
2.High duty wheels with brake.
3.Joinable to make a line or different angle.
4.Optional Front bottom atmosphere light.
5.Optional for night curtain.
6.Optional for LED light.
Color Can Be Customized
Customizable exterior and interior colors available to perfectly match your brand’s aesthetic
Accessories
LED Lights
Make food more attractive
Dixell Temperature Controller
Automatic temperature adjustment
Tray optional
Tray for holding different foods
Thickened Copper Tube
Conveying cooling to Chiller
Danfoss Solenoid Valve
Control and regulation of fluids and gases
Danfoss Expansion Valve
Control the flow of refrigerant
More Pictures Of Remote Luxury Fresh Meat Showcase Counter
Packaging&Shipping
FAQ
Q1: What are the primary advantages of the "Split-Type" (Remote) system for a luxury meat cabinet?
A: The split-type system places the compressor unit outdoors. This offers three premium benefits:
Zero Noise: Your retail area remains quiet and professional for customers.
Heat Management: No hot air is exhausted into your shop, reducing the load on your store’s air conditioning.
Larger Capacity: Without an internal motor, the cabinet offers more “Effective Volume” (up to 570L) for meat storage.
Q2: How does the lighting system enhance the presentation of fresh meat?
A: Our luxury cabinets use specialized LED Meat Lamps with a specific color spectrum. These lights are designed to highlight the natural “cherry red” of fresh beef and the pink tones of pork without discoloring the fat or drying out the surface, making the product look significantly more appetizing to premium buyers.
Q3: Why is the -1°C to 5°C temperature range critical for this model?
A: This specific range is the “sweet spot” for fresh meat. At -1°C, the meat is at its coldest point without actually freezing the cellular water (which would ruin the texture). This maximizes shelf life and maintains the “bloom” (color) of the meat while strictly inhibiting bacterial growth.
Q4: Can the cabinet layout be customized for different shop floor plans?
A: Yes. As seen in our technical specs, we offer 45° and 90° corner units (BKNJ/BKWJ models). This allows you to create a seamless L-shaped or U-shaped “freshness island” that guides customer traffic while maximizing every square meter of your display area.
Q5: What materials are used to ensure food safety and durability?
A: The interior is constructed from high-grade 304 Stainless Steel, which is corrosion-resistant and easy to sanitize. The exterior features 40mm thick high-density insulation end panels and tempered safety glass, ensuring the unit is both energy-efficient and rugged enough for high-traffic luxury supermarkets.
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