Remote Standard Fresh Meat Showcase Counter
Versatile Solutions for Various Fresh Food Categories
This chiller is suitable for display goods like: bento, chicken, steak, sandwich, sushi, delicatessen, fruits, vegetables and so on.
Deli Showcase Counter Brief Introduction
- Temperature Range：-1~5℃
- Compressor Outside of Counter
- Digital Temperature Controller
- Dixell Controller
- Bright LED Lighting
- Endless Spliced of Length
- Brand Condensing Units
- Adjustable Leveling Legs
- Max Product Visibility
- Customizable Color Options
Products Details
Parameter of Remote Standard Fresh Meat Showcase Counter
| Model | External Dimensions (mm) | Temperature Range(°C) | Effective Volume(L) | Display Area(M2) | Input power(W) | |||
|---|---|---|---|---|---|---|---|---|
| Length | Width | Height | Height Armrest | |||||
| XSC-R1311AK | 1250 | 1075 | 875 | 863 | -1~7 | 210 | 1.17 | 210 |
| XSC-R1911AK | 1875 | 1075 | 875 | 863 | -1~7 | 320 | 1.68 | 390 |
| XSC-R2511AK | 2500 | 1075 | 875 | 863 | -1~7 | 425 | 2.19 | 510 |
| XSC-R3811AK | 3750 | 1075 | 875 | 863 | -1~7 | 635 | 3.22 | 760 |
| XSC-R1313AKNJ 90° | 1365 | 1365 | 875 | 863 | 4~10 | 210 | 0.9 | 60 |
| XSC-R1212AKWJ 90° | 1220 | 1220 | 875 | 863 | 4~10 | 170 | 1.05 | 60 |
| XSC-R1309AK | 1250 | 900 | 875 | 863 | -1~7 | 130 | 0.91 | 210 |
| XSC-R1909AK | 1875 | 900 | 875 | 863 | -1~7 | 195 | 1.28 | 390 |
| XSC-R2509AK | 2500 | 900 | 875 | 863 | -1~7 | 260 | 1.64 | 510 |
| XSC-R3809AK | 3750 | 900 | 875 | 863 | -1~7 | 390 | 2.37 | 760 |
| End panel (side) | Thickness:40mm/side | |||||||
Key Features of Remote Standard Fresh Meat Showcase Counter
Benefits
1.Working temperature from -1℃~5℃ .
2.Operating environment class:25℃/60%R.H.
3.Electronic temperature controller.
Standard Features
1.Worktop in stainless steel.
2.Exterior and interior steel sheet preparinted.
3.Exposure and protection evaporator in expoxy sinish plate.
4.CFC-free insulation.
5.Leg levelers.
6.Polystyrene injected end walls,40mm thickness.
Optional Features
1.Stainless steel exterior&interior or choice of exterior&interior colors.
2.High duty wheels with brake.
3.Joinable to make a line or different angle.
4.Optional Front bottom atmosphere light.
5.Optional for night curtain.
6.Optional for LED light.
Color Can Be Customized
Customizable exterior and interior colors available to perfectly match your brand’s aesthetic
Accessories
LED Lights
Make food more attractive
Dixell Temperature Controller
Automatic temperature adjustment
Tray optional
Tray for holding different foods
Thickened Copper Tube
Conveying cooling to Chiller
Danfoss Solenoid Valve
Control and regulation of fluids and gases
Danfoss Expansion Valve
Control the flow of refrigerant
More Pictures Of Remote Standard Fresh Meat Showcase Counter
Packaging&Shipping
FAQ
1. What is the advantage of a "Remote" (Split) system compared to a plug-in unit?
The remote system places the compressor unit outside your building. This significantly reduces indoor noise and heat exhaust, providing a more comfortable shopping environment for your customers. It also allows for larger storage capacity within the cabinet itself since the cooling machinery is not taking up internal space.
2. How does the "Open-Top" design maintain the required temperature?
Our cabinets utilize a high-efficiency air curtain technology. A precision-engineered flow of cold air creates an invisible barrier across the top, keeping the internal temperature stable between -1°C to 7°C. This ensures the meat stays fresh and prevents bacterial growth while allowing customers easy “grab-and-go” access.
3. What are the installation requirements for these units?
Since these are split systems, they require professional installation. This includes:
Connecting refrigerant piping between the cabinet and the external condensing unit.
Proper drainage for condensation water.
Electrical wiring for both the indoor display unit and the outdoor compressor.
We recommend a certified HVAC technician handle the setup to ensure optimal performance.
4. How often should the cabinet be cleaned and maintained?
To ensure food safety and cooling efficiency:
Daily: Wipe down the stainless steel interior and surfaces.
Weekly: Check and clear the drainage holes to prevent water buildup.
Monthly/Quarterly: The outdoor condenser coils should be cleaned of dust and debris, and the air curtain vents should be checked for obstructions.
5. Can I customize the length of the display by joining multiple units?
Yes. As shown in our specifications (ranging from 1250mm to 3750mm), these units are designed to be modular. You can place multiple cabinets side-by-side to create a continuous “meat line.” Note that each 40mm end panel is only required at the very ends of your total configuration to maximize the seamless display area.
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